Bakery Production Specialist - Craft Artisan Breads in Bali

Join PT Native Mind Indonesia in the heart of Kuta, Bali, where the art of baking meets passion and precision. As a Bakery Production Specialist, you won’t just be making bread—you’ll be crafting an experience. Every loaf, pastry, and confection you create will be a testament to your skill and dedication. Our bakery is a vibrant hub of creativity, where traditional techniques blend seamlessly with modern innovation. You’ll be part of a team that thrives on excellence, and your work will be seen and tasted by our valued customers.

At PT Native Mind Indonesia, we’re not just about producing bread; we’re about creating memories. Our mission is to deliver the finest artisanal breads and pastries to our community, and we need a Bakery Production Specialist like you to help us achieve that. In this role, you’ll be responsible for ensuring our products meet the highest standards of quality and taste. You’ll work closely with our bakers, chefs, and quality control team to perfect our recipes and processes. Your daily tasks will include preparing dough, baking, decorating, and packaging our products, all while maintaining strict adherence to hygiene and safety protocols.

📋 Tanggung Jawab Pekerjaan

• Prepare and mix dough using precise measurements and techniques to ensure consistent quality.
• Bake bread, pastries, and other baked goods in various ovens, including commercial and artisan ovens.
• Decorate and shape baked goods to meet customer and brand specifications.
• Package and label products for distribution and sale.
• Monitor production schedules and ensure timely completion of orders.
• Maintain cleanliness and hygiene standards in the bakery, including equipment and work areas.
• Assist in troubleshooting production issues and implementing corrective actions.
• Collaborate with the quality control team to ensure products meet quality standards.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in bakery production or a related field.
• Proven expertise in baking techniques, including bread-making, pastry production, and confectionery.
• Familiarity with commercial bakery equipment and software, such as ovens, mixers, and production management systems.
• Strong attention to detail and ability to follow precise recipes and standards.
• Excellent communication and teamwork skills to collaborate with bakers, chefs, and other team members.
• Ability to work efficiently in a fast-paced environment and meet tight deadlines.
• Understanding of food safety and hygiene regulations.
• Creative and innovative approach to product development and improvement.

🛠️ Keahlian

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