Chef & Sous Chef - Fine Dining & Culinary Excellence

Elevate your culinary career with PT Indo Highland Investment in Tangerang, Banten. As a Chef or Sous Chef, you'll be at the heart of our fine dining establishment, crafting exceptional dishes that delight our guests. Our kitchen is a dynamic hub of creativity and excellence, where every dish tells a story. Join us and become part of a team that values innovation, precision, and passion for food.

In this role, you'll lead our culinary team, ensuring seamless daily operations with a focus on quality and consistency. You'll work closely with our executive chef to develop and execute menus that reflect the latest culinary trends while honoring traditional techniques. Our kitchen is equipped with state-of-the-art tools, including modern ovens, precision cookware, and advanced food preparation equipment. Whether you're a seasoned chef or a rising sous chef, you'll have the opportunity to grow and excel in a supportive environment.

PT Indo Highland Investment is committed to fostering a culture of culinary excellence. We offer competitive compensation, professional development opportunities, and a vibrant work environment. Join us and be part of a team that is dedicated to creating unforgettable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of chefs and kitchen staff to ensure high standards of food preparation and presentation.
• Develop and execute daily menus, incorporating seasonal ingredients and culinary innovations.
• Oversee inventory management and procurement to maintain optimal kitchen operations.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Collaborate with the executive chef to refine recipes and maintain menu consistency.
• Train and develop junior staff to enhance their culinary skills and knowledge.
• Participate in cost control initiatives to optimize kitchen efficiency and profitability.
• Stay updated with culinary trends and best practices to continuously improve our offerings.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Chef or Sous Chef in a fine dining or high-end culinary environment.
• Proven track record of managing and leading a kitchen team effectively.
• Strong knowledge of culinary techniques and menu development.
• Excellent communication and interpersonal skills to work with a diverse team.
• Ability to meet tight deadlines and handle multiple tasks simultaneously.
• Certification in culinary arts or related field is a plus.
• Familiarity with modern kitchen equipment and software, such as POS systems and inventory management tools.
• Passion for culinary excellence and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

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