(Hybrid) Head Chef

Sumber Hana Butik · 📍 Seminyak, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 25.000.000 per month

Sumber Hana Butik is seeking a talented and experienced Head Chef to join our team. We are a boutique hotel located in the heart of Seminyak, Bali, known for our exceptional culinary experiences. We offer a hybrid work arrangement, allowing you to work in our beautiful kitchen while enjoying the flexibility of remote work.

As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and customer satisfaction. This is an exciting opportunity to be part of a dynamic team and contribute to the success of our hotel.

We are looking for a passionate and creative chef who can lead our kitchen team and bring innovative dishes to our guests. If you are ready to take on this challenge, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily culinary operations and ensure high standards of food quality.
  • Develop and implement menus that reflect the unique flavors of Bali.
  • Lead and mentor the kitchen team, fostering a positive and productive work environment.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and procurement to maintain optimal kitchen operations.
  • Collaborate with other departments to ensure seamless guest experiences.
  • Participate in cost control and menu planning to ensure profitability.
  • Innovate and introduce new dishes and culinary techniques to keep our offerings fresh and exciting.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of successfully managing a kitchen team.
  • Strong knowledge of Indonesian and international cuisines.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Familiarity with hybrid work arrangements and remote collaboration tools.
  • Ability to travel to the hotel for kitchen duties as needed.
  • Valid food handler's license and any other relevant certifications.

    • 🛠️ Keahlian

    Culinary LeadershipMenu DevelopmentTeam ManagementHealth and Safety ComplianceInventory ManagementCost ControlInnovationHybrid WorkRemote Collaboration
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