Food & Beverage Manager - Luxury 4-Star Hotel in Yogyakarta

Join a prestigious 4-star hotel in the heart of Yogyakarta, where modern luxury meets the rich cultural heritage of Indonesia. As our Food & Beverage Manager, you will lead a dynamic team to deliver exceptional dining experiences that reflect both local tradition and international standards. This is your chance to shape the culinary landscape of Yogyakarta, a city renowned for its vibrant food scene and deep-rooted gastronomic traditions.

Our hotel is not just a place to stay; it's a destination where every meal is a journey through Indonesia's diverse flavors. You'll oversee operations at our signature restaurant, ensuring top-notch service, creative menu development, and seamless guest satisfaction. This role is perfect for a passionate food and beverage professional looking to make an impact in a world-class setting.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of 15-20 F&B staff, including chefs, waitstaff, and bartenders.
• Develop and implement daily, weekly, and monthly operational plans to ensure smooth restaurant operations.
• Oversee the preparation and presentation of all food and beverages, ensuring high standards of quality and hygiene.
• Manage inventory and procurement to maintain optimal stock levels and control costs.
• Train and develop staff to enhance their skills and knowledge.
• Monitor and analyze sales data to identify trends and opportunities for menu improvement.
• Ensure compliance with health and safety regulations, as well as hotel policies and procedures.
• Represent the hotel at industry events and networking opportunities.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 5 years of experience in a managerial role within the food and beverage industry.
• Proven track record of successfully managing a team and driving operational excellence.
• Strong knowledge of menu planning, cost control, and inventory management.
• Excellent communication and leadership skills, with the ability to inspire and motivate staff.
• Familiarity with POS systems such as Micros, or similar.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Fluent in both English and Indonesian, with excellent interpersonal skills.

🛠️ Keahlian

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